These are so quick and easy to bake and store as a snack for the week!
Per Cookie: 17g/carbs, 10g/protein, 10g/fats (the good kind of fat!)
Recipe makes 12
-1 Cup Peanut Butter (all natural)
-1 Egg
-2 Scoops Protein Powder of Choice
*Stevia to taste*
Instructions:
1. Preheat oven to 350 and line a baking tray with parchment paper.
2. Mix all ingredients together until it forms a dough.
3. Spoon out on tray and make a criss-cross pattern on top with a fork.
4. Bake for 10-15 minutes.
Enjoy!
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